Notes: This was the first episode to feature an ingredient, violet mustard, that the judges were not familiar with. The Kaiserschmarrn in the dessert round was an instant mix. Appetizer: escargot, cilantro chutney, biscuit dough. Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). Notes: This episode featured four past runners-up competing again for another chance at $10,000. Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Nancy forgot her popovers in Round 1, and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped. Entrée: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entrée), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fükü Burger, Los Angeles, CA (eliminated after the entrée), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entrée), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entrée), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entrée: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entrée), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Notes: This is part four of a five-part tournament. Kayne Raymond, Private Chef, Palo Alto, CA (eliminated after the appetizer) Wayne Cafariella, Sous chef, Tellers Chop House, Islip, NY (eliminated after the entrée) Adrianne Calvo, Chef and Restaurateur, Chef Adrianne's, Miami, FL (eliminated after the dessert) Lish Steiling, Assistant Food … Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. 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