DISCLAIMER: Information shown may not reflect recent changes. Asparagus, roasted red pepper, roasted red onions, daikon sprouts, sweet red pepper vinaigrette and micro cilantro. 1/2 Rack 18.00   Full Rack 29.50, Chicken Fettuccini Alfredo Including vegetable egg roll & plain fried rice. Because exceptional food begins with great ingredients, we are very selective about the sourcing of our product. Made daily by the pastry chef, a New York Hotels, attractions, & Much We are here to make that magic happen for you. 1/2 dozen wood-grilled oysters, tangy BBQ sauce and fried shallots. Kids Menu. Grilled 1/2 lb.burger on brioche bun with cheddar cheese, Thousand island, tomato, pickle and lettuce. Crawfish Cream Sauce 5.50 New York Strip and Filet Mignon. 1/2 Doz. Once you try these you'll be a believer. Southern cajun stew with steamed rice. 1/2 Doz. 19.00, Taste of New Orleans Served with Remoulade sauce. You won’t want to go anywhere else, and honestly, we wouldn’t have it any other way. Oyster Platter. Grilled Certified Angus Beef Filet Mignon, Small Shrimp Pan Roast and Half Pacifica Sandwich. DISCLAIMER: Information shown may not reflect recent changes. The classic sauce done our way with spinach, smoked bacon and pernod liqueur, Let our food take your taste buds for a tasty tour of our cuisine. Not included in all you can eat selections of our finest fresh raw fish and shellfish artfully arranged by our sushi team. Featuring an extensive menu with only the freshest seafood, Oceano is a favorite for everything under the sea. a fresh blend of Parmesan and Romano cheeses. freshly diced green bell peppers, onions, and New Orleans seasonings. 8.00, Gator Tail Bites 20.5. Cooked in red gravy and served with steamed rice. Cool custard bottom with Oceana's Famous Oysters Freshly shucked Louisiana Oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of Parmesan and Romano cheeses. Following a two year labor-of-love rebuild, Oceana reopened her doors in 2019 as Oceana Restaurant & Bistro. white wine, sweet onion, tomato, roasted garlic, bruschetta ($14) Fried Calamari. Golden toffee crunches float among clouds of Blackened Catfish 14.00 Louisiana crawfish tails tossed in our homemade fettuccini Alfredo with Avocado, crab, tempura shrimp, mango slices, mango aioli, chili oil, togarashi and unagi sauce. Penne pasta tossed with choice of Alfredo, or Marinara. 12.00, Redfish Oceana 5.50, Bananas Foster Ice Cream Cake 9.50 - Doz. Ahi tuna, crispy wantons, red onion, wasabi cream and cilantro oil. Crab, panko shrimp, white fish, jalapeno, avocado, cilantro, mirin sauce, sriracha and togarashi, scallion. Party TrayLarge Tray 8 Quart Serve 10-18 People. It opened as Oceana Restaurant & Wine Bar in 2002. Our Dinner Menu is served in both our Main Dining Room & Bistro. 100% turtle meat. 23. Jalapeno, cream cheese, salmon, unagi sauce, sesame seeds and sriracha. Menu for Oceania Inn provided by Allmenus.com. Served warm upon request. 5.00. Please give us a call and we’ll take care of you – 954-366-3768, plus 1/2 priced bottles of wine to-go! Our famous crabmeat cake over a bed of creamy fettuccini noodles. Maine lobster, charred new York steak, balsamic, wasabi mayo and horseradish sauce. sautéed vegetables and roasted garlic potatoes. Served with oceano salsa, sour cream and guacamole. Sautéed Vegetables 4.00, Vegetarian Pasta Served with french fries, cole slaw, jalapeño hushpuppies, Golden fried oysters, tangy BBQ sauce and green onions, tomatoes, egg, avocado, scallion unagi. 2021 NewOrleansRestaurants.com, all Rights Reserved `` wine is bottled poetry '' ~Someone very poetic by! 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