Instead of serving the basic burgers and dogs, this menu suggests seasonal alternatives that still scream summer. 03 6428 2239 Check with this restaurant for current pricing and menu information. Enjoy a 5-ounce buffalo sirloin with marinated Gulf shrimp in olive oil, sea salt and garlic, and broiled enough to caramelize them but keeping them tender and sweet inside. $9, A delectable and ancient Aztec combination of a rich, dark chocolate, walnuts and New Mexico red chile cake. Saturday – Sunday: By Appointment. https://thefort.com/the-fort-indoor-fine-dining-menu-winter (8oz) Grilled Halibut dressed with an Orange Brandy Sauce. Couldn't get enough of everyone else's meals too. Due to Covid-19, restaurant open hours and service may differ. A blend of dark chocolate whipped with Myer’s rum served in a chocolate tulip cup. Cassareccie served with crispy pancetta, leeks, parsley, roasted garlic oil and shaved parmesan. Signature Drinks (please consult with your sales representative). ORDER ONLINE FOR CURBSIDE PICKUP. M's on 4th Restaurant. $30, The best and environmentally responsible salmon is Wild Sockeye from Alaska. Everything is better with Butter! GF/V Served with corn tortilla chips. $30 Served with prairie butter – a compound butter including buffalo bone marrow and herbs. Loved it!! Chef to prepare fresh omelets with choice of diced tomatoes, diced peppers, diced red onions, sauté mushrooms, fresh herbs and shredded cheese. Served from 6 till 8.30pm.. Book your stay: If you would like to book your stay at the Forth Inn, please use our interactive booking service. It’s lean and full of flavor and supports the wild caught salmon industry. Phone. For $4 More – have “Incorrect style” (fried egg, cheese and red chile on top), or “Gonzales Style” (Smothered in hot or mild Green chile sauce). Call or contact us through our online channels for our current schedule or a quote. cafe retail shop community. Enhance your salad by adding: Grilled White Veal served in a Red Wine Reduction Sauce. Sundried Tomato: Sundried Tomato, White Wine, and Cream Hours. $46, A favorite of Kit Carson, who was commissioned to provide 1,000 lbs. $8, “The last thing that jumps over the fence” as our ranchers say. Pickled quail eggs wrapped in house-made buffalo sausage. (8oz), Grilled Breast of Chicken Stuffed with shaved Pancetta, Spinach, & Ricotta, in a Cream Sauce or Lemon Sauce. 1/2 Order $6 $47, Bent’s Fort’s cook, Charlotte Green would’ve approved! $45, Frontiersman Dick Wootton’s favorite steak and eggs. Two teriyaki marinated quail served with wild Montana huckleberry preserves, seasonal vegetables, and Fort potatoes. DISCLAIMER: Information shown may not reflect recent changes. Fresh Spinach topped with Apple Slices, Curly Carrots, chunks of Blue Cheese, Caramelized Pecans, in an Orange Balsamic Vinaigrette Dressing. Choose from: Butternut Squash & Pancetta, Wild Mushroom, Asparagus (seasonal), or Seafood. Copyright © 2021 The Fort Saloon N' Eatery, all rights reserved. Whether you’re looking for casual appetizers with friends or dinner with that special someone, we believe that … Vegan option available. Deep Fried Calamari Mussels, in a light tomato broth Two 5-ounce buffalo sirloin medallions, full of flavor for the hearty appetite. Grilled short ribs, chicken or fish, grilled vegetables, spicy kimchee, pickled daikon, fried tofu, steamed rice and braised bok choy and marinated bean sprout, carrot and pepper salad. On a sesame seed brioche bun – American Style – with tomato, lettuce, onion, cheese, and pickles. Champagne and Mushroom Sauce dry aged beef which is hung in a Mushroom marsala reduction Sauce your mac ’. 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